Gooseberry, turmeric and pistachio frangipane tart, Top and tail the gooseberries and open freeze. That goes for all your homemade infused liqueurs. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. She was the Roald Dahl Museum’s first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. If you want to remove any seeds and bits then put it through a sieve now. My one small gooseberry bush, bought as a sad specimen from a garden centre’s bargain bench, unfailingly yields a full colander every year. Clean the gooseberries. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. 2. Top and tail them if you wish. In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. Cheap gin will give you cheap tasting rhubarb gin. A simple gooseberry compote can be spooned over plain yoghurt, or served as a tart foil to the fattiness of roast pork or duck. Make sure you’ve identified the elderflower correctly – don’t mistake it for other similar flower sprigs at this time of year. This is the most awesome tasting Gooseberry Gin Liqueur Recipe in the world. My wild, untamed and thorny bush (no laughing at the back) has torn holes through a favourite lightweight summer skirt, because gooseberries, for all their tangy appeal, are an absolute b*$***d to pick. Method: Wash the gooseberries, top and tail and discard any bruised fruit. Homemade gooseberry gin is so simple and very rewarding to make with a good clean taste of early summer in a glass. Instructions Wash the gooseberries and dry them with a kitchen towel. Seal the lid and … Prick the berries with a fork so the juice can release. Make sure you use a neutral gin (a standard London Dry for example) as you want the flavours you’ll add to shine through unimpeded. This is what you will need: 500g / 1 lb of fresh Gooseberries; 1 Litre of Vodka ; 375g of granulated sugar. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can use some of the gin instead, if you like) over a medium-high heat. 20cl bottle - 40%ABV Mother Goose. 350g pink gooseberries, topped and tailed 100g caster sugar 1 egg white 100ml gin 120ml water. Food And Drink. Click here to order direct from the publisher. The botanical kick will knock out the delicate flavour of gooseberry. Skim any scum off the top, before decanting the jam into sterilised jars. They’re worth the trouble though (depending on the size of the plant, I recommend a pair of gardening gloves or plate armour) if you’re as much of a fan of their complex tartness as I am. (You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.) I use a 1.5 litre gin bottle. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. This recipe is simple: I didn't include a pastry recipe because … Or just cheat by using a mini electric whisk. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen. Stir over a low heat until the sugar has dissolved. And rewarding to sit back and sip your own concoctions. 17% Alcohol; Origin: East Lothian; View Video. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to approx. I think I was rather disappointed when I first made it. It really isn’t necessary to steep them for months. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the gooseberriess between 2 (70 cl) saved gin bottles. Put the gooseberries in a pan with the water and sugar and simmer for 5 minutes. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. 8-10 fresh mint leaves, plus a small sprig to garnish; 20ml of elderflower cordial; Crushed ice; 50ml of Slingsby Gooseberry Gin 50-100ml Yorkshire Tonic water (if wanting a longer/fizzy drink!) Gooseberry Pie. To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of … Halve and place them in a large jar. Add 450g granulated or caster sugar (that’s equal weights of fruit and sugar), the juice of a lemon and reduce the heat. Drinks. Method. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. Unopened jars should last for a year, but once opened, consume within 6 weeks. Seal the jar and give it a vigorous shake, Shake the gin once a day until all the sugar has dissolved and then once a week for at least 8 weeks, Strain out the gooseberries and save them to make gooseberry gin jam (see intro for recipe) or a drunken gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry custard tart with gooseberry and ginger sorbet, 225g of sugar, (use half this amount if using red dessert gooseberries), Join our Great British Chefs Cookbook Club. Select Bottle. Cut each gooseberry in half and place into a large Kilner jar. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. The gooseberries are a soft fruit and cut open they will infuse into the gin in no time. 150ml Gin Wash, top and tail the gooseberries, discarding any that are damaged. Check out a recipe for elderflower cordial on BBC Countryfile Magazine‘s website. I use a 1.5 litre gin bottle. This video is dedicated to Whitley Neill Gooseberry Gin. No longer. I grow my own gooseberries. You just want to steep them long enough to extract all the flavour. I couldn’t bring myself to prune when I could see the beginnings of so many immature and unripe fruits, but I’ve learnt my lesson for next year. Beyond the vodka and the juniper berries, you can feel free to experiment with whatever botanicals you like.Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cinnamon – but feel free to raid the spice cabinet and herb garden. 1 x bottle of average gin. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. Cut them in half and put in a clean Kilner jar together with the gin. Who would think that juniper and gooseberries would pair so well together? I’ve got 5 Gooseberry Gin cocktails that you’re going to absolutely love. Non Alcoholic Drinks. Gooseberry Gin Julep Recipe. Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. And … For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! Gooseberries are a revelation in dishes both savoury and sweet. Using a funnel, add the fruit mush to a clean bottle/jar so that the mix is about half way up the container. I like to pickle them to serve with pan-fried mackerel or pork rillettes, but my current favourite goosegog vehicle is to make gin. Some of these go into baking, another passion of mine, and some to make homemade gooseberry gin. Herby gooseberry focaccia. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. 1hr5min. 11 ratings 4.5 out of 5 star rating. Cheers! Homemade Gooseberry Gin Recipe Shutterstock. And then get on to mixing your cocktails! There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. 1. On the Hunt for Herbs to Use as Gin Botanicals. GOSSEBERRY GIN 700ml. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. 450 grams of gooseberries [16 oz] 225 grams of sugar. Leave for a week or two. Wash, top and tail your gooseberries. For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Seal and store the jam in a cool, dark place. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. Elderflower gin goes well with a good-quality tonic water and lots of ice. The gin-soaked fruit can even be used to make jam with at the end. Gin seems to have become a national obsession over the last few years so of course we’ve made our own Gooseberry Gin for this cocktail – a nice summery alternative to the classic sloe gin. 3cm below the rim. Gooseberry Gin Liqueur 17%. Victoria is a London-based food writer and recipe developer. How to Make Sicilian Blood Orange Liqueur. 1 x cardamom pod. Instructions: Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. 400g pink gooseberries. Make this sloe gin in advance and leave to mature for a … Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Aug 1, 2015 - Gilbert’s superb gooseberry gin recipe (I also added a couple of tablespoons of elderflower cordial to half the batch) Explore. It’s easier than you think to make. The balance of juniper will be just right. Top it all up with the gin. [about a 1/2 cup] 1 liter of gin [4 1/4 cups] Utensils Tips. All in all its a lovely mellow fruity gin well suited for a gin and tonic when a more subtle fruit taste is wanted rather than the rich deepness of sloe, the sharpness of a rhubarb or the cloying sweetness of er… pink fruit. Gooseberry Gin. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with gin to the rim. Oatmeal Smoothie Recipes .. 36 reviews. We think it's a match made in heaven, simply add tonic or try your hand at one of our suggested cocktail recipes. Our Gooseberry Gin Liqueur has been constantly developed and refined to get to its current level of quality. Using a funnel, add the sugar ( if using several bottles ) and top up with to! You cheap tasting rhubarb gin and very rewarding to sit back and your... First made it and tailed 100g caster sugar 1 egg white 100ml gin 120ml water into baking another... 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