Brush with egg wash. Place pies on a baking sheet and place in a preheated 400 degree oven. If using extra little shapes place on top of pastry rounds and brush with egg wash. How to make the apple filling? Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. Make a whole pie for the entire family or make individual pies, just for one! Roll out puff pastry on a floured surface until 1/4 inch thick. Making the Pot Pie. Press the puff pastry into a pie pan, trimming off any excess crust. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Puff pastry turnovers. You will need to use a rolling pin to stretch the dough to fit inside the pie dish and to cover the sides. Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. We make these every year, usually on Christmas Eve. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Brush the edges with egg wash. Serve either alone or with mash. Pinch the rim with your fingers or the prongs of a fork. Peel the apples and chop them into small cubes. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. Like any dessert made with ready-made puff pastry, these mini pies are super easy to make as well. Cut off any excess and brush with beaten egg. You can make either in a muffin tin or as squares. Instructions. Make slits in the top of the crust. Any suggestions on how to freeze pot pie with puff pastry crust? Even easier than pie! On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Brush with the egg mixture. Freezing chicken pot pie with puff pastry crust? (add sugar if using) Weigh out the butter and divide into 4 amounts. Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). How to make mini apple puff pastry pies? Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. She already stocked it with lasagne before giving birth so I want to go for something different. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Cut your puff pastry into approximately 2½â€ squares, and press each square into a cupcake tin. Crimp the edges with a fork to seal. Fill the second pan with the dried beans, spread evenly. Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. Unfold the remaining pastry sheet and place over the filling. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. To add more of a festive touch, a small star or holly shaped pastry could be added to top the mince pies before baking too. Roll out puff pastry. Mix with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Dice the onion into small pieces and mince the garlic. Brush the edges of the puff pastry with milk and fold the puff pastry to seal it closed. Don't press the dough too firmly or your crust won't be as flaky. These meat pies are easy and fun to make, and create a great activity for the whole family. Fold edges under puff pastry. These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves! Cool the pastry … 11. Bake for 20-25 minutes until the pastry has risen and is golden. Lay the sheet of puff pastry over the top and press down firmly around the edges. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. This weights the second pan so the pastry won't puff … Brush the edges with the egg mixture. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Roll and top the pie with more puff pastry. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Why you'll love this recipe! Steps for making puff pastry cherry hand pies. Crimp edges. Put your filling. In this picture I used a regular deep dish pie crust for the bottom layer because I also made my mini pies at the same time. Pies are a favoured meal of Britons and have been for centuries, with endless combinations of meat and vegetables, sauces and spices. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Big or small - make puff pastry hand pies any size you want! In a food processor, add flour, sugar, salt and cubed butter. How to Make the Best Homemade Puff Pastry Pie Dough. Those making these mince pies can also use puff pastry if they prefer. You can also make homemade puff pastry dough. Roll out the other sheet of thawed puff pastry to make another 10x15-inch rectangle. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Drizzle ice water into the mixture (ice water is the key here). Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers. gastronomy | Aug 19, 2007 12:32 AM 7. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Top with another piece of puff pastry, seal and slit the top. Granny’s Puff Pastry Apple Pie was THE BEST! Mix the sieved flour and salt in a bowl. Place the second pie pan into the first, on top of the crust. Pour 1 cup (340 g) of salted caramel sauce over the apple filling before you place the puff pastry rectangle on top. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. You can find frozen puff pastry sheets in the freezer section in your local grocery store. You can go this route but you can also certainly use a puff pastry for the bottom layer. Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. My girlfirend just had a baby and I wanted to make something for her freezer. Preheat the oven to 375 degrees. Place on top of mixture in pie dish. 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